From time to time, I will splurged on homemade (draft) beer pegged at Php180 at Backyard Kitchen + Brew in CircuitMakati. I loved the lychee flavor and ordered it big. 

This farm-to-table bar and grill from Chef Edward Bugia of Pino, the Burger Project and Pi Breakfast fame. It serves modern comfort food with a twist. 

Moons ago, we've found ourselves in this chic bar on a rather quiet Thursday night.  Not much revelers which is good so we can immersed ourselves on missed out happenings from weeks past. We've ordered the usual suspects: flavored beers, of course, chicken skin, cheese and truffle thin-sliced pizza and nachos. Servings were generous though.

The night was light but wonderful. 

Light and Love!



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