From time to time, I will splurged on homemade (draft) beer pegged at Php180 at Backyard Kitchen + Brew in #CircuitMakati. I loved the lychee flavor and ordered it big. This farm-to-table bar and grill from Chef Edward Bugia of Pino, the Burger Project and Pi Breakfast fame. It serves modern comfort food with a twist. Moons ago, together with the squad, we found ourselves (my fourth visit, actually) on a rather quiet Thursday night. If my memory serves me right, two tables were occupied during our visit. We ordered the usual: flavored beers, of course, chicken skin, 4 cheese & truffle thin-sliced pizza and nachos. Sevings were generous. And prices, okay. Actually, we brought our friend and colleague along for a Backyard experience. The night was light but wonderful. Vowed to come back, soonest. In the meantime, enjoy! Light and Love, everyone!